Indian Groceries / Food / Spices / Lentils

You'll LOVE our Cardamom Ground by Rani Brand--Here's Why: 100% Natural, No preservatives, Additives or Colors, All Natural, Non-GMO, Gluten Free
Ingredients, PREMIUM Gourmet Food Grade Spice. Special Note: This is high quality ground cardamom, we only grind the seeds of green cardamom pods, not the pods themselves, our product will be stronger and more flavorful... darker in color too Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 7oz (200g), Authentic Indian Product,
Product of India Alternative Name (Indian) Ground Elachi Cardamom is native to the forest of South India, where it grows wild. Second only to the spice saffron in value, cardamom is one of the world’s most expensive spice. Cardamom can enhance both sweet and savory dishes. It has been important in Indian cuisine for thousands of years, being a useful ingredient in sumptuous curries to adding a camphoric flavor to Indian masala chai.
RECIPE: :Savory Rice Pudding Cooking Time: 25 minutesPrep time: 10 minutes, Serving size: 4 1 cup Rani Basmati Rice3 cups milk 1/2 cup sugar¼ cup raisins1 tsp Rani Cardamom Ground¼ cup chopped almonds1 pinch saffron (optional) Soak rice with water for 10 minutes. In a large sauce pan bring 3 cups milk to boil. Drain rice and add to milk. Add sugar, raisins, cardamom, almonds, and saffron. Let rice cook for 20 minutes or until rice is done. Serve cool or warm.

PRODUCT SPECIFICATIONS

Net Wt.7oz (200g)Product of Guatemala or India
Alternate Name (Indian) Ground Elachi
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients: Ground Cardamom

Though originating in Central and South America, chili powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chili powders can rage from being mildly pungent to fiery hot depending on its classification. Rani Chilli Whole comes from a S4 class chilli pepper and is ideal for cooking spicy meat and lentil dishes.

RECIPE: :Hot and Spicy Rasam , Cook time: 30min. , Prep. time: 30min. , Serving size: 4 , Heat level: Hot 4 tomatoes (chopped) 4 tbsp. Rani Toor Dal 2 Green Chilies cut length wise 1/2 tsp Rani Chili Ground 1/2 tsp Rani Turmeric Powder Salt to taste Handful fresh coriander leaves 2 tsp Vegetable Oil 1/2 tsp Rani Mustard Seeds 1/2 tsp Rani Cumin Seeds 2 pc Rani Red Chili Whole 3-4 Fresh Curry Leaves 1/2 tsp Rani Asafetida Powder 1/2 tsp Rani White Pepper Powder Wash the dal and cook till soft. Set aside, heat the cooking oil in a pan. Add the mustard seeds, cumin seeds, whole chili, pepper, and hing powders and the curry leaves. When the mustard seeds splutter, add the green chilies and tomatoes. Add salt, turmeric, 1 cup of water and cook for 5 minutes. Add the cooked dal, a bit more water and bring to a boil. Garnish with coriander leaves and serve hot.

PRODUCT SPECIFICATIONS
Net Wt. 3.5oz (100gms)
Product of India
Alternate Name (Indian) Mirchi Whole
Packaging: Poly Bag
Product Type: Whole Chilies
Ingredients:Chilli Whole

You'll LOVE our Coriander Powder Ground by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice. Comes from the oil rich coriander of the Orissa region of India, not Canada like most coriander found in the USA. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 400g (14oz),
Product of India,
Alternate Names: Dhania Powder Indigenous to the Mediterranean region, coriander is now cultivated worldwide. With its slight citrus flavor, coriander is known to be used in both savory and sweet dishes. In India, it is an essential ingredient in curry powder, garam masala and in the Gujurati blend, dhana-jeeru. In the Middle East, it is popular in minced meat dishes and is known in Europe for seasoning sausages and stews.
RECIPE: :Tomato Curry , Cook time: 20 minutes Prep time: 10 minutes , Serving size: 4 , Heat level: Medium
14oz can tomatoes1 tsp chopped ginger2 cloves garlic chopped1 tsp. Rani Chili Powder1 tsp. salt1 tsp Rani Coriander powder 1/2 tsp Rani Cumin Powder4 tbsp. vegetable or olive oil 1/2 tsp. Rani Kalongi (onion) seeds 1/2 tsp. Rani Mustard Seeds 1/2 tsp. Rani Fenugreek seeds3 dried red chillies2 tbsp. fresh lemon juice3 hard boiled eggs In a large mixing bowel add tomatoes, ginger, garlic, chili powder, salt coriander, cumin and blend. In sauce pan heat oil and add kalongi, mustard, fenugreek seeds, stir fry for 1 minute. Add tomato mixture to sauté pan and stir fry for about 3 minutes and reduce heat, cover and cook for 7-10min. Stir frequently. Remove from heat. Cut hard boiled eggs into quarters. Add eggs and lemon juice to sauce. Garnish with cilantro if desired.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of India
Alternate Name (Indian) Dhania Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients: Ground Coriander

You'll LOVE our Cracked Wheat Fine (Kansar) by Rani Brand®--Here's Why: 100% Natural, No preservatives, Non-GMO, Gluten Free PREMIUM Gourmet Food Grade Flour. Rani is a USA based company selling spices for over 30 years, buy with confidence!
Net Wt. 2lbs (800g), Authentic Indian Product,
Alternate Names: Cracked Wheat Fine, Kansar

PRODUCT SPECIFICATIONS

Net Wt.2lbs (32oz)
Product of India
Packaging: Plastic Bag
Product Type: Flour
Ingredients:Cracked Wheat Fine

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.

PRODUCT SPECIFICATIONS

Net Wt. 7oz (200gms)
Product of India Alternative Name (Indian) Methi Kuria
Packaging: Poly Bag
Product Type: Seeds
Ingredients:Crushed Fenugreek Seeds

Fenugreek is Native to the eastern Mediterranean and is cultivated widely in India, Pakistan, Morocco, France and Argentina. Fenugreek is a favorite spice in South India and Sri Lanka, where it is not limited to curries, but may also be found in chutneys, lentil dishes, pickles, and vegetables. The strong aromatic aroma of fenugreek is similar to that of celery and is a dominate ingredient in curry powders.
RECIPE: :Rani Moong Dal Prep time: 10 minutes, Cook time: 45 minutes, Serving size: 4-6, Heat level: hot 1 cup Rani Moong Dal1 tsp ginger finely chopped 1/2 tsp Rani Cumin Ground 1/2 tsp Rani Coriander Ground1 tsp garlic minced 1/2 tsp Rani Chili Ground2 1/2 cups water1 tsp salt3 tbsp butter4 Rani Red Chili Whole1 tsp Rani Cumin Seeds 1/2 tsp Rani Fenugreek Ground Rise moong dal in water and drain. In sauce pan, add moong dal, water, ginger, fenugreek ground, cumin ground, coriander, garlic, chili powder and stir. Cook over medium heat, stirring frequently until lentils are soft. Add salt and transfer to serving dish. Sauté red chili whole, cumin seeds and butter for one minute. Pour over moong dal. Serve with rice.

PRODUCT SPECIFICATIONS

Net Wt. 3oz (85gms)
Product of IndiaAlternative Name (Indian) Methi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Ground Fenugreek

You'll LOVE our NEW GLUTEN FREE Asafetida by Rani Brand--Here's Why:

100% Natural, No preservatives & Great Health Benefits... often used as a Garlic/Onion substitute, also in dal (soups) to offset/help digest beans & lentils

Packed in a no barrier Plastic Jar, let us tell you how important that is when using this, potent of all Indian Spices!

Strong Aroma! Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic.

This spice is featured by Dr. Oz for a slew of great holistic benefits! http://www.doctoroz.com/videos/ayurvedic-secrets-weight-loss Rani is a USA based company selling spices for over 30 years, buy with confidence!

Authentic Indian Product,
Alternate Names: Asafoetida, Hing, Heeng (Hindi)

Though originating in Central and South America, chilli powder has found its way into being a major component in Indian cuisine. India is one of the largest producers of chilies in the world. Indian Chilli powders can rage from being mildly pungent to fiery hot depending on its classification. All chilies are measured in Scoville Units which determine the level of capsaicin in a particular chili. Rani Kashmiri Chilli is very mild, the seeds are removed to further reduce heat, registering at 2,000-3,000 SHU on the head index (comparing to cayenne and extra hot which is 50,000-100,000 SHU). While lower in heat, the chilli taste and beautiful color are well preserved.

PRODUCT SPECIFICATIONS

Net Wt. 14oz (400gms)
Product of IndiaAlternative Name (Indian) Kashmiri Mirchi Ground
Packaging: Poly Bag
Product Type: Ground Powder
Ingredients:Kashmiri Chilli Ground

You'll LOVE our Cumin Seeds by Rani Brand--Here's Why: 100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Free PREMIUM Gourmet Food Grade Spice.
Product of India (Not Syria which is cheaper), India Cumin has a unique sweet-bitter profile not found in any other. Packed in a no barrier resealable/reusable Plastic Jar, let us tell you how important that is when handling Indian Spices! Rani is a USA based company selling spices for over 30 years, buy with confidence! Pure! NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like product. NONE of our spices have any GMOs. Native to South Asian - farmed and cultivated at the source that has been doing for 1000's of years -
Net Wt. 16oz (454gms), Authentic Indian Product,
Alternate Names: Jeera (Hindi) Cumin is native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world. Cumin is a main ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends. Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min. , Serving size: 4 min. , Heat level: Medium
3 tbsp. butter 4 tbsp. water 2 tsp. salt 1/2 tbsp. Rani Coriander powder 1/2 tbsp. Rani Cumin Seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani Ajwain seeds 1/2 tbsp. Rani Turmeric powder 1 large potato cut in 1’ cubes 1 head of cauliflower broken into florets 1 onion sliced Garnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 16oz (454gms)
Product of India
Alternate Name (Indian) Jeera Seeds
Packaging: Plastic Bottle
Product Type: Seeds
Ingredients: Cumin Seeds

Roasted Chana (Chickpeas) with NO skin makes a great snack! All natural, never fried!

PRODUCT SPECIFICATIONS

Net Wt. 400g (14oz)
Product of India
Packaging: Plastic Jar with Handle
Product Type: Chana
Ingredients:Roasted Chana (Chickpeas)

Native to Southern Asian, turmeric is lightly aromatic, and pungent in taste. Turmeric comes from a rhizome very much like ginger and is cultivated primarily in India, Indonesia and China. Essential in curry powder blends, it is also an important flavoring for many south Asian dishes, while Indian vegetarian cooking relies on it heavily. Turmeric is very sensitive to sunlight and should be stored in a dark place.
RECIPE: :Aloo Gobi , Cook time:15 min., Prep. time: 10 min., Serving size: 4 min., Heat level: Medium
3 tbsp. butter4 tbsp. water2 tsp. salt 1/2 tbsp. Rani coriander powder 1/2 tbsp. Rani cumin seeds 1/2 tbsp. Rani chili powder 1/2 tsp. Rani ajwain seeds 1/2 tbsp. Rani turmeric powder1 large potato cut in 1’ cubes1 head of cauliflower broken into florets1 onion slicedgarnish with fresh coriander leaves In wok or large fry pan sauté onion, cumin seed and butter for 3 minutes. Add potato and water. Cover and cook for 5 minutes. Uncover, add turmeric, chilli powder, coriander powder, and salt. Stir well and add cauliflower. Cover for and additional 7 minutes, while continuing to stir occasionally. Turn heat off and let sit for a few minutes. Uncover and garnish with fresh coriander leaves.

PRODUCT SPECIFICATIONS

Net Wt. 32oz (2lbs)
Product of India
Alternate Name (Indian)Haldi Ground
Packaging: Plastic Bottle
Product Type: Ground Powder
Ingredients:Ground Turmeric

Sac Artificial Flavor - Cardimom 25 ml
Add zest to your entree and desserts with Sac Food Essence. This delicious Cardamom flavor will make your dishes irresistible. Flavoring agent, an essential for your kitchen
Suitable for Vegetarians| Halal
Artificial Food Flavor | Food Essence
Product of Pakistan, UPC: 8964000379042

Sac Artificial Flavor - Kewra 25 ml
Add zest to your entree and desserts with Sac Food Essence. Flavoring agent, an essential for your kitchen
Suitable for Vegetarians| Halal
Artificial Food Flavor | Food Essence
Product of Pakistan, UPC: 8964000379073

Sac Artificial Flavor- Rose 25 ml
ROSE ARTIFICAL FLAVORING 25ml (0.84fl.oz) by SAC Product of Pakistan. Fragrant
Rose flavoring for baking.

Besan, Chick Peas Flour, Chana Dal Besan Fine

Sheel Cashew Whole (14oz / 400g)

SHEEL CHICK PEAS / KABULI CHANA 2LBS

SHEEL CHICK PEAS / KABULI CHANA 4LBS

SHEEL CLOVE WHOLE 7 Oz. / 200g

Sheel Coriander Powder - Dhaniya Powder - 7 Oz. / 200g

Sheel Cumin Powder - Jeera Powder - 7 Oz.

Sheel Green Peas - 4 Lb

Sheel Kashmiri Mirch Powder - 20x14 oz / 400g

Sheel Mustard Seds Fine - 14 Oz.