Green Curry Paste - 400g

Everest Chicken Masala 100 gms
DESCRIPTION : In this blend, the flavouring agents marginally predominate the
taste elements. Consequently the blend is less steeped in pungency. For
chicken curry, this gives the right balance between the spice-elements and
other ingredients in the dish. USAGE: Can be used in mildly flavoured non-veg
cuisine, particularly those deriving its thickening foundation from tomato and
onion. RECIPE: CHICKEN Before you begin: Marinate 750 gms. chicken pieces with
1 tsp chilli powder, 1 tsp ginger-garlic paste, tsp Everest Turmeric Powder,
3 tbsp curd & salt. Keep for 1 hour. Fry till crisp, 4 chopped onions in 4
tbsp oil. Add 3 chopped green chillies, 1 tsp ginger-garlic paste, 1 tsp
Everest Coriander Powder, 1 tsp Everest Turmeric Powder & 3 tsp Everest
Chicken Masala.

Everest Kitchen King Masala 100 gms
DESCRIPTION : Explore the 'Curry' experience with this classic blend that
gives vegetable curries a lordly taste and a mild, subdued flavour. Being
coriander and turmeric based, the blend gives curry an appetising golden hue.
It is the recommended blend to prepare India's much loved vegetarian dish -
Home-bred Cheese in fresh green peas: Mattar Paneer. Paneer curries and light
gravies are enhanced with the fragrance and taste of Everest Kitchen King.
USAGE : Ideal for vegetable & paneer dishes with mild curry. RECIPE: MATTAR
PANEER In 1 tbsp oil light fry 1 chopped onion, 2 green chilllies, 2 cloves of
garlic, 5 cashewnuts, 1 tbsp poppy seeds, 1 tsp cumin, 1 tsp Everest Kasuri
Methi, 1 inch ginger. Add cup water, keep for 30 mins, grind to fine paste.
Fry paste in 3 tbsp ghee for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli
powder, tsp Everest Turmeric Powder & 2 tsp Everest Kitchen King. Add 1 cup
boiled peas. Cook till ghee separates. Add cup water & 250 gms fried paneer.
Cook for 5 mins.

Flavor:Chicken Biryani | Size:45g National Foods is a multinational company
celebrating 50+ years of bringing families together through innovative food
products embraced by millions across the world. We are the most diverse
Pakistani Kitchen & Food solution provider operating across 13 categories with
an expertise in creating the perfect blend of spices that allow you to prepare
delicious & authentic meals with ease.National Foods is an ISO 9001, ISO
18001, ISO 22000, HACCP & IFANCA Halal certified company.National Chicken
Biryani Recipe Mix is a perfect combination of spicy rice with cooked chicken,
specially made by a panel of experts, using aromatic spices and the finest
ingredients in exactly the right measure. It will enable you to cook delicious
meals with ease.Ingredients:1.Salt2.Dried Plum3.Red Chilli4.Ginger5.Onion6.Gar
lic7.Turmeric8.Cinnamon9.Cardamom10.Mace11.Nutmeg12.Mango
Powder13.Clove14.Monosodium Glutamate15.Bay Leaf16.Black Pepper17.Citric
AcidSteps of Cooking:1.Fry onions in oil until golden brown. Spread on a piece
of paper and crush when cool.2.Add chicken, ginger & garlic pastes and fry
thoroughly.3.Add tomatoes and National Chicken Biryani Recipe Mix and fry on
high flame.4.Add yogurt with crushed onions. Cover and cook until chicken is
tender.5.Add green chillies.6.In a separate pan, boil rice in 12 cups of water
with 3 tbsp of salt.7.Drain the water when rice is half done.8.In another pan,
set rice and chicken curry layers.9.Sprinkle yellow food colour, coriander and
mint leaves on the curry.10.Cover and simmer on low flame for 10-15
minutes.11.Delicious National Chicken Biryani is ready. Serve hot with Raita
and salad.Allergy Guide:Contains: Mustard, Gluten Plum Stones and Tree Nuts

Flavor:Pulao Biryani | Size:50g National Foods is a multinational company
celebrating 50+ years of bringing families together through innovative food
products embraced by millions across the world. We are the most diverse
Pakistani Kitchen & Food solution provider operating across 13 categories with
an expertise in creating the perfect blend of spices that allow you to prepare
delicious & authentic meals with ease.National Foods is an ISO 9001, ISO
18001, ISO 22000, HACCP & IFANCA Halal certified company.National Pulao
Biryani Recipe Mix is specially made by a panel of experts, using aromatic
spices and the finest ingredients in exactly the right measure. It will enable
you to cook delicious meal with ease.Ingredients:1.Salt2.Monosodium
Glutamate3.Corn Starch4.Black Cardamom5.Coriander6.Cumin Seed7.Red
Chilli8.Cinnamon9.Clove10.Sugar11.Black Pepper12.Garlic13.Ginger14.Green
Cardamom15.Maltodextrin16.Citric AcidSteps of Cooking:1.Add meat, ginger
paste, garlic paste, National Pulao Biryani Recipe mix and water.2.Cover and
cook it on low heat until the meat is tender and about 1 cup stock is left in
the pot. Add yogurt, stir it and keep aside.3.In a separate pan take 15
glasses of water, add 2 tbsp of National salt and boil the rice until 3/4
done. Drain the rice thoroughly.4.In another separate pan, heat oil and fry
onions until golden brown.5.Make a layer of half rice, pour the meat curry and
cover with remaining rice.6.Sprinkle food colour and spread fried onions over
it evenly.7.Cover the pot and let the rice cook for 5 minutes on high flame
and then 10 minutes on low flame.8.Delicious Pulao Biryani is ready. Mix
before serving and serve with salad and raita.Allergy Guide:Contains: Mustard,
Gluten and Tree Nuts

Rani Curry Leaves Curry leaves are native toIndiaandSri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In southIndiathe leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste. Gujarati Dhokla , Cook time: 30 min , Prep. time: 20 min , Serving size: 5-6 , Heat level: Medium
1 cup Rani Gram flour 1 tsp. sugar 1/2 tsp. salt juice of one lemon 1 tsp. baking soda 2 tbsp. sunflower oil 3 green chilies, finely sliced 2 tsp. Rani mustard seeds 10 Rani Curry Leaves 1 tbsp. dry unsweetened coconut powder 1 hand full of fresh cilantro leaves ¾ cup water Prepare steamer. Pour water into bottom of steamer and bring to boil. In a bowl mix gram flour, sugar, salt, and lemon juice. Gradually add water, stir well to prevent lumps. Sift in baking soda and pour mixture into 9 inch greased baking pan. Carefully lower pan into steamer and cover. Steam for 20 minutes. In a small pan, add oil and sauté green chilies, mustard seeds, curry leaves for one minute and then add the coconut. When steamed cake is done, pour spice mixture over evenly and add cilantro leaves. Cut and serve.

You'll LOVE our Kitchen King Masala (20-Spice Curry blend) by Rani Brand--Here's Why: ❤️️Authentic Family
RECIPE: Blend, your go-to all around curry spice blend! Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️100% Natural, Non-GMO, No Preservatives, Vegan, Gluten Friendly, PREMIUM Gourmet Food Grade Spice. ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production)
Net Wt. 3.5oz (100g),
Product of India Product description Size:100g - Kitchen King Masala Kitchen King Masalais ideal for any dish, 20 spices come together in harmony to create wonderful curry taste and aroma. Not only does it taste great, it has many healthy benefits, Kitchen King Masala contains all major Indian spices like- fenugreek, garlic, ginger, star anise, black cardamom, black gram, black pepper, chilli, cardamon, clove, cumin and many more. You can make many dishes with the use of kitchen king masala. like, Okra Fry, Egg curry, Okra Garbanzo Curry, Shahi paneer etc. It's a wonderful value to get so many spices blended together. Enjoy!
Ingredients:Coriander, Cumin, Turmeric, Red Chilli, Black Pepper, Chilli Kashmiri, Dry Ginger, Salt, Big Fennel, Cinnamon, Split Red Gram, Black Mustard, Nutmeg, Fenugreek Leaves, Onion Powder, Garlic Powder, Caraway, Bay Leaves, Mace, Poppy Seeds, Green Cardamom and Asafoetida.Rani Brand products bring the finest products fresh from the farms of India. Try other premium Rani Brand products. From The freshest Spices, to the tastiest Pickles, Pastes and Chutney’s. Rani is your choice for Premium Indian Foods

You'll LOVE our Meat Masala by Rani Brand--Here's Why: ❤️️Authentic~21 Spice Blend Chana Masala (unlike many others who use only 6-7 spices to keep costs down). Rani is a family owned USA based company selling spices for over 30 years, buy with confidence! ❤️️No MSG, No Preservatives, No non-sense! Gluten Free, Vegan and NON-GMO 100% Natural ❤️️Packed in a no barrier Plastic Bag, wraps back up in the box for easy storage. ❤️️NO FILLERS in any Rani Brand Spices (fillers are commonly used in spices to make them free flowing or lessen the costs of production)
Net Wt. 3.5oz (100g),
Product of India Product description Size:100g - Meat Masala Rani Meat Masala (Spice blend for making yummy meat curry dishes)A blend is a mixture of over 20 different spices and
Ingredients, used to accentuate the aroma and taste of any meat curry. This will create a curry that is tangy and spicy with aromatic and color texture. Can be used as a dry powder mix or combined with oil to make a curry paste. Our blends take the hassle of having several different spices in one easy box. Serve with our Rani Basmati rice. Made from an authentic family
RECIPE: passed on from generations, from our family to yours, enjoy!
Ingredients: Coriander, Cumin, Turmeric, Red Chilli, Black Pepper, Chilli Kashmiri, Dry Ginger, Salt, Clove, Big Fennel, Cinnamon, Split Red Gram, Black Mustard, Nutmeg, Fenugreek Leaves, Onion Powder, Garlic Powder, Caraway, Bay Leaves, Mace, Poppy Seeds, Green Cardamom and Asafoetida.