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Gongura Pickle - 1Kg
Description
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Made with the tangy-flavored gongura leaves. The most popular pickle in the Andhra region, usually served with hot rice and ghee, dosa, idly, and Roti. Ingredients: Gongura, Ginger, Turmeric Powder, Chilli Powder, Salt, Oil, Garlic
Shelf: 6 months Directions for use: Keep in an airtight container. Use a clean and dry spoon. A layer of oil on top will keep the pickle fresh Weight: 1kg To enjoy this homemade pickle for a long time: - Store in a Glass Container (Don’t expose pickle to air) - Refrigerate after opening - Always use clean & dry spoon - Don’t use wet spoon - For retaining freshness maintain oil layer on top
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