Fennel (Saunf) Seeds Lucknow-7oz
Sold & shipped by:
Shipped from:
|
Description
Content: 7oz
Extra thin fennel Seeds (also known as saunf or lucknawi) have a slightly sweet and strong flavor and are thinner than traditional fennel seeds. These are commonly used as breath fresheners after any spicy meal. They are also used to accent all types of achari style dishes.
Buy Masala & Spices online at best price in the USA. As a leading online Indian store, we offer great deals on Masala & Spices (Masala & Spices) like Fennel (Saunf) Seeds Lucknow-7oz with very low delivery charge. This Indian Spices & Masala collection has been tagged as mukhwas, mouth freshner, gourmet food, indian spices. **Disclaimer: Actual product packaging may have additional information about the ingredients. Please make sure to read labels, warnings and directions before using or consuming any food product. Please Note: All products sold online on Desiclik.com are brand new. |
Product Q & A
You May Want To Consider
Aromatic Authentic 13 Packs of Essential Spices from India
This authentic aromatic Indian spice pack contains the essential spices that are needed by every Indian kitchen and can help you make many Indian dishes and make your food taste delicious. 13 aromatic spices from India: coriander, cumin, chilli, fennel, garam masala, ginger, turmeric, bay leaves, cumin seeds, mustard seeds, cinnamon, cardamom, and cloves. All basic spices you need for a variety of Indian Cooking. Ground Spices: Coriander, Cumin, Chilli, Fennel, Garam Masala, Chilli and Turmeric all come in 7 oz / 200 grams packs. Whole Spices: Fennel Seeds 7 oz / 200g, Bay Leaves (small) 1.75 oz / 50g, Cumin Seeds 7 oz / 200g, Mustard Seeds 7 oz / 200g, Cinnamon Sticks 3.5 oz / 100g, Cardamom 3.5 oz / 100g and Cloves 7 oz / 200g packs. This traditional spice pack is also ideal for someone just getting started with Indian cooking or as a holiday / housewarming gift. All the spices are 100% vegetarian. Brand: Aara Storage: Store in cool and dry place. Ideal for storing in your masala dabba / spice box. *NOTE: Picture for reference only. |
$65.99
Garlic Ginger Lemon Pickle (Lehsoon Adrak Nimbu Ka Achar) - 1 LB (450 G)
Garlic Ginger Lemon Pickle (Lehsoon Adrak Nimbu Ka Achar)
Ready to eat Achar with your meal |
$5.99
Rani Anise Seeds 3oz
Native to the Middle East and the Mediterranean, anise seed is botanically related to cumin, caraway, dill and fennel. It has a sweet licorice flavor with a slightly bitter bite and is highly aromatic. Anise seed heightens the flavor of meat curries, flat breads and is sautéed to top off lentil and vegetable dishes. In Europe, it is used in sweet deserts dishes and pastries. RECIPE: :Anise Tea Prep time: 5 minutes Chilling time: 15 minutes , Serving size: 4 2 1/2 cups water 2 teabags 4 tsp. Rani Anise Seed Honey to taste 12 ice cubes In a small sauce pan, bring water to boil and add tea bags, anise seeds, and honey. Remove from heat and let cool. Strain while pouring tea into pitcher or glass. Refrigerate for 15 minutes. Pour over ice and serve. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternate Name (Indian)Hari Saunf Packaging: Plastic Bottle Product Type: Seeds |
$3.89
Rani Fennel Ground 3oz (85g)
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: : Fennel Salad Dressing , Cook time: 3 min. Prep-time: 3 min. , Serving size: 4-6 , Heat level: Mild 1 cup olive oil (best quality) 1 cup peanut oil or vegetable oil 1 cup red wine vinegar1 cup white vinegar 1 tsp. sugar (more to taste) 1 Tbsp. dry mustard 1 tsp. fennel ground 1 Tbsp. lemon juice â…› cup fresh parsley, chopped Salt and pepper to taste Combine RECIPE: in blender. Serve over green salad. Add vegetables to taste. PRODUCT SPECIFICATIONS Net Wt. 3oz (85gms) Product of India Alternative Name (Indian) Saunf Ground Packaging: Plastic Bottle Product Type: Ground Powder Ingredients:Ground Fennel |
$4.93
Rani Fennel Seeds (Saunf Sabut) Whole Spice 7oz (200g) All Natural ~ Gluten Free Ingredients | NON-GMO | Vegan | Indian Origin
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 7oz (200gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Poly Bag Product Type: Seeds Ingredients:Fennel Seeds |
$4.93
Rani Fennel Seeds 100G
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 3.5oz (100gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Poly Bag Product Type: Seeds Ingredients:Fennel Seeds |
$3.24
Rani Fennel Seeds 16oz (454g)
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 16oz (454gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fennel Seeds |
$12.99
Rani Fennel Seeds 3oz
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 2.75oz (78gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fennel Seeds |
$3.89
Rani Fennel Seeds 400G
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 14oz (400gms) Product of India Alternative Name (Indian) Saunf Sabut Packaging: Poly Bag Product Type: Seeds Ingredients:Fennel Seeds |
$9.09
Rani Fennel Seeds 5lbs (2.27kg)
Fennel is native to the Mediterranean region. The greenish yellow seeds have an intense sweet, licorice like flavor. Fennel goes well with both meat and fish dishes. Sweet dishes and pastries also utilize the flavor of fennel in both seed and powder from. Fennel is one of the essential spices in the Bengali five spice mix panch puran. RECIPE: :Rani Fennel Shrimp with Brandy 1 cup tomato sauce 1 tsp. Rani Fennel seed 2 tbsp. brandy 1 tsp. salt 2 tsp. Rani Black Pepper Ground 2 tbsp. sour cream 4 garlic cloves minced 2 tbsp. butter 1 onion finely chopped 18 oz jumbo shrimp 1/2 cup white wine ¼ cup fresh parsley ¼ cup water Zest of a lemon In a fry pan melt butter and sauté onions and garlic until soft. Add shrimp and cook on both sides for 2 min. Add wine, brandy, parsley, salt and pepper and cook until alcohol evaporates. Add fennel, tomato sauce, water, and cook for 15 minutes. Add sour cream and lemon zest to dish before serving. PRODUCT SPECIFICATIONS Net Wt. 5lb Product of India Alternative Name (Indian) Saunf Sabut Packaging: Plastic Bottle Product Type: Seeds Ingredients:Fennel Seeds |