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Content: 14 Oz
Fafda is a popular Gujarati farsan which must be there on every foodie’s wish list. These deep-fried savouries is best enjoyed with jalebi and is a traditional crunchy sticky swirl sweet snack. Popular globally, it is made using besan (gram flour), spices and herbs and is best consumed during festivals. Now won’t that tantalise your
Ingredients: Chick Peas Flour, Refined Oil, Salt, Ajwain
*Our sweets & snacks are made fresh in the USA using traditional recipe, fresh ingredients and by real chef.
Store and serve at room temperature. If you prefer warm, you can also heat the jalebi in microwave for 10 seconds and enjoy them warm.