Content: 1 Pound (8-10 Pcs/lb).
Emarti is known as traditional maharaja sweet and was originally made only for weddings, festivals and Pooja or to give as special gifts. It has a special place in the heart of North and South Indians.
Making this sweet is an art and requires knowledge & patience.
It is toe-tingling, very crispy yet full of juices and texture, garnished with sliced pista.
Major Ingredients: Fermented Lentil(Urad Dal), Sugar, Ghee (Clarified Butter), Corn Oil, Almond, Pistachio, Kewara Essence.

*Our sweets are made fresh using traditional recipe by real chef.
Store and serve at room temperature for best taste.