SAVE TIME with this Deep stainless steel multipurpose Dubbas Pan. Use it to Bake, Cook, Steam, Store or Serve. When you are planning to cook multiple items (PIP) at the same time and need to saute one item before cookinng it in the IP, this pan can be a huge time saver. Use this pan to saute on your non-induction cooktop and then transfer it into your Instant Pot by itself or alongwith the Dubbas 2" or 1.25" pan. This will help keep the inner liner pot clean during PIP cooking. You can also use this pan just to steam or bake when used with a trivet.


This simple pan is versatile with a lot of potential
=> Use it as a regular pan on the non-induction gas or stove cook top.
=> Use it in your Pressure Cooker when making little quantity food so you don't have to clean up the entire Inner Liner Pot of IP
=> Use it with a trivet when you want to cook in your pressure cooker.
=> Use it for your PIP cooking along with the Dubbas set or any other Insert Pans with same diameter.
=> Use this pan to saute on cooktop and then transfer to Pressure Cooker when cooking an item that needs to be sauteed AND pressure cooked.
=> Store the leftovers directly in your fridge
=> Use the same pan to reheat on cook top or Instant Pot as per your preference.
=> Use it to serve as well to help save energy on cleaning another pan.


How to & Tips for Efficient PIP Cooking in pressure cooker:
=> Make sure to remove any tags and labels before using this pan.
=> When using this pan on cooktop, DO NOT use high heat; use only medium heat to avoid warping and discoloration.
=> Add minimum one cup of water or more as recommended in the inner liner of the cooker. This pan can be placed by itself in the cooker on a trivet or with a compatible PIP set like Dubbas 3 Tier Insert Pans.
=> When using this pan for PIP cooking, the bottom pan cooks slightly faster than top pans. Place items that take a little longer to cook in the bottom pan.
=> For cooking items like Pasta or Rice - you will need water in both the pans - the inner pot of your Instant Pot to generate the necessary steam to pressure cook AND water in the Dubbas Pan containing pasta or rice.


Care & Cleaning:
1. Wash with warm water and soap and remove all tags before first use.
2. To avoid warping and discoloration, DO NOT use high heat when using this pan on cooktop; Use ONLY on medium heat non-induction stove.
3. Dry before nesting & storing in cabinet to avoid spots.

Designed in USA, Made in India


NOTE: None of the component of the Dubbas - Insert Pans, Plates, Lid or the Trivet should ever be used in microwave oven. Use extreme precaution when handling Dubbas after cooking as it can be hot.


Disclaimer: Use of Pyrex, Corelle or similar glass bowls have not been certified by any of the manufacturer to use in any Pressure Cookers. Please use at your own discretion.

Instant Pot NOT Included with this purchase.