Content: 4lbs 

Urad Gota, also known as Matpe beans are a delicious staple in traditional Indian cooking and are excellent to use in Soups and Stews, Lentil Vegetable Soup and Salads !

Laxmi Mustard Seeds 7oz

Content: 7oz (1 Pack)
Coriander, commonly known as cilantro (Dhania in hindi), is an edible plant that is widely used in many culinary cultures. Coriander powder is made from the seeds of the coriander plant. This powder has a pleasing, mild, sweet taste and its aromatic flavor can last a long time. This spice is one of the most basic ingredient for almost every Indian dish, such as chuneys and soups. Whether it be meat, poultry, or vegetables, "dhania" powder compliments it all.

Content: 14oz Black kokum herb commonly used in in cuisines of Gujarat, Maharashrta and other western and southern states. It is commonly used during the scorching summer heat. Kokums are known to counteract the heat. The deeper the color, the better the kokum. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut-based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. For an average dish, three or four kokum skins would be enough for seasoning. Kokums are also used for butter, chutneys and pickles.

Content: Laxmi Idli Rava 4lb x 4 Pack Idli Rava is a South Indian food. Idli Rava is a mixture of Parboiled Rice, Semolina or Wheat.

Content: 3.5oz
Black salt, also known as kala namak, is mined in India and is significantly used in Indian cuisine as a condiment. This pinkish, gray color salt is rich in minerals and has a potent sulfuric flavor. It is mainly added to chaats, chutneys, raitas and many other delicious Indian snacks. Black salt's distinctive aroma and flavor is an imperative ingredient that makes up chaat masala, a popular Indian spice blend. Among other uses, black salt is also found in ayurvedic medicine and used as a laxative, digestive aid and to comfort heartburn.

Laxmi Garam Masala 4lb

Great time saver for biryani rice.

Content: 7oz
Coriander, also called cilantro, is an edible plant that is widely used in many culinary cultures. These seeds are the most basic ingredient for almost every Indian dish, such as chuneys and soups. Coriander seeds are tiny yellow seeds used in pickled dishes. Seeds in the form of powder are also commonly used.

Also available in coriander powder.

Use it for for soups, salads, sauces, meats, fish, poultry, stews, chocolate dishes and lemon-y desserts.

The leaf, fresh or dried, is the culinary source of mint. The leaves have a pleasant warm, fresh, aromatic, sweet flavor with a cool aftertaste. Mint leaves are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine mint is used on lamb dishes. In British cuisine, mint sauce is popular with lamb.

Mint is also used in many alcoholic beverages such as Mojito. Crème de menthe is a mint-flavored liquour used in drinks such as the grasshopper.

Content: 7oz (2 Pack)
Ajwain seeds, also known as bishop's weed, is an uncommon spice that's found in certain areas of Asia. It is known to aid an upset stomach. These tiny fruit pods is aromatic, has a slightly bitter and pungent taste, similar to thyme, only stronger. A tiny amount of raw ajwain seeds will over power the flavor of a dish. In Indian cuisines, ajwain seeds are used wither dry roasted or friend in ghee or oil, which has a subtle aroma. These seeds are also commonly used for parathas, roti, and namkeen.

 

Content: 7oz (4 Pack)
These tasty sugar coated fennel seeds (sauf) are individually, colorfully sugar coated. This is a popular breath freshener and can be found at any Indian restaurant. These tiny seeds can be used as a snack or as a mouth freshener after meals. We have these available in multiple sizes.

Laxmi Cumin Seeds 4lb

Make your own fresh and authentic Garam Masala for truly flavorful dishes. Use a mortar and pestle to pound the mix into powder. Whole garam masala is commonly used in North Indian cuisine to flavor many dishes, especially meat dishes. This package is a blend of coriander, cinnamon, cumin seeds, black peppers, large cardamoms, cloves whole and bay leaves. Fry in oil or ghee before meat, onions, garlic or ginger are added. It will release an enticing aroma that will stimulate appetites.

Content: 7 oz
Poppy seed can be cooked, sprinkled or mashed to form a paste or add flavor to various curries.