Content: 14oz Black kokum herb commonly used in in cuisines of Gujarat, Maharashrta and other western and southern states. It is commonly used during the scorching summer heat. Kokums are known to counteract the heat. The deeper the color, the better the kokum. It has a slightly sweet and sour aroma and imparts a refreshing sour taste, similar to tamarind, and also slightly astringent. Use kokums to enhance coconut-based curries, especially fish curries or vegetable dishes such as potatoes, okra or lentils. For an average dish, three or four kokum skins would be enough for seasoning. Kokums are also used for butter, chutneys and pickles.

Sindoor / kumkum typically used for pooja.

Content: 4lb 

Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma.

Content: 3.5oz
Cinnamon sticks (dal chini), also known as cinnamon barks, is one of the few spices which can be consumed directly and is good to lower cholesterol. This flavorful spice is widely used in food preparations. Cinnamon barks are an important ingredient of garam masala which adds a sharp, sweet taste. These sticks are especially used to flavor meats, poultry and rice pilaf. They are also used to spice Indian Chai / tea.

Also available in cinnamon powder form.

Dalia is chana dal, husked, split & roasted. They are extensively used in South Indian cooking from everything from condiments to curries.

Content: Laxmi Dhoop (8 sticks/pack) x 12 Packs

Content: Laxmi Extra Red Chilli Pwd 14oz

Extra Hot Red chilli powder is hotter than a regular chilli powder. This chilli powder is made from extra hot ,dried red chillies. Be careful as this is some hot stuff !

Content: Laxmi Extra Red Chilli Pwd 14oz x 2 Pack

Extra Hot Red chilli powder is hotter than a regular chilli powder. This chilli powder is made from extra hot ,dried red chillies. Be careful as this is some hot stuff !

Content: 4 lbs 
Chick peas (kabuli chana or chola in hindi) are used in many curries, vegetable and salads. They make famous Punjabi dish called chola which is cooked with spices, onions, garlic, and served with fresh coriander leaves. Chola can be eaten with rice, roti or with bhatura. When eaten with pita bread, chick peas make a hearty vegetarian meal. 

Content: 4lbs x 3 Pack
Chick peas (kabuli chana or chola in hindi) are used in many curries, vegetable and salads. They make famous Punjabi dish called chola which is cooked with spices, onions, garlic, and served with fresh coriander leaves. Chola can be eaten with rice, roti or with bhatura. When eaten with pita bread, chick peas make a hearty vegetarian meal. 

Content: 2lbs 
Kala chana are a type of chick peas. These lentils are very nutritious and used in curries and chaats. You can also make kala chana side dish/vegetable which is cooked with spices, onions, garlic, and served with fresh coriander leaves. 

Content: 4lbs x 3 Pack
Kala chana are a type of chick peas. These lentils are very nutritious and used in curries and chaats. You can also make kala chana side dish/vegetable which is cooked with spices, onions, garlic, and served with fresh coriander leaves. 

Content: Laxmi Masoor Dal 4lb 

Masoor Dal, also known as Red Lentils are a delicious staple in traditional Indian cooking and are excellent to use in Soups and Chilis, Spiced Red Lentils, or Salads.

Content: 4lbs 

Moong Dal, also known as Split Mung Beans are a delicious staple in traditional Indian cooking and are excellent to use in Curried Moong Dal, Soups and Stews, Dips and Salads !

Content: 4lbs x 3 Pack

Moong Dal, also known as Split Mung Beans are a delicious staple in traditional Indian cooking and are excellent to use in Curried Moong Dal, Soups and Stews, Dips and Salads !

Laxmi Mustard Seeds 7oz

Content: 7oz x 4
Mustard Seeds are tiny black seeds derived from the mustard plant. This is a popular spice in many different cuisines. They pop and crackle when fried in oil to release the aroma.

Laxmi Red Chilli Crushed 14oz

Content: Laxmi Red Chilli Pwd 14oz

Red chilli powder is an indispensable ingredient in most Indian dishes.

Content: Laxmi Red Chilli Pwd 14oz x 2 Pack

Red chilli powder is an indispensable ingredient in most Indian dishes.

Content: 3.5oz x 6 Pack
These dried whole chilli peppers have pods that are red to brownish red in color. They have pungent long lasting hot flavor. Laxmi Whole Red chilies can be used whole or crushed in dals, curries and soups and a variety of other traditional Indian dishes and Mexican cuisine.Use to add a hot and spicy taste to your favorite Indian dishes like sambar or stir fry. 

Also available in chilli powder, extra hot chilli powder.

Content: 2lbs x 3 Pack

Light red kidney beans are large, have a light reddish-brown color, and a soft texture. They also have a robust and full-bodied flavor. Red Kidney Beans are ideal for curries, salads and soups. These kidney beans are used to make a popular North Indian (Punjabi) dish called "Rajma." When served with rice, this makes a complete meal - Rajma Chawal.