Deep Ginger Paste 10 Oz

Patachute Organic Virgin Coconut Oil 16 Oz
Skincare with Parachute Naturalz Nourishes Skin: Works
wonder on your skin when used as a moisturizer. The oil reaches deep into the
skin nourishing from within without feeling greasy or sticky. Makeup Remover:
Parachute Naturalz Virgin Coconut oil works great as an oil-based cleanser and
easily removes even the toughest of makeup. Natural properties of the oil also
help in preventing breakouts. Natural Lip Balm: Mix it in your lip balm or
simply dab some drops on your lips, both ways the oil provides amazing
results. It hydrates the chapped lips leaving them soft and moisturized. Read
more Healthy and Shiny Hair, Thanks to Parachute Naturalz Massage Oil: Relieve
stress with Parachute Naturalz, massaging coconut oil in your hair and scalp
improves blood circulation and keeps you relaxed. Adding to it, vitamins and
essential fatty acids found in coconut oil dedicate to hair health. Hair Mask:
Using coconut oil as a hair mask can stimulate the growth and thickness of
hair. It conditions dry and damaged hair and protects from environmental
damage. Natural Hair Shiner: Tame your frizzy and damaged hair with Parachute
Naturalz Virgin Coconut oil, take a few drops of oil on your palm and lightly
pat on hair. Voila! Your hair shines like you just stepped out of salon.
Soothing fragrance of oil will keep you amazed all day long. Read more Cooking
is Delightful and Healthy with Naturalz Virgin Coconut Oil Baked Aromatic:
Delightful substitute for butter and other oils, Virgin Coconut oil is a sweet
and light addition to your baking. It gives a sweet mild flavor and aroma to
your desserts and is good for health too. Deep Fry Your Meal: Parachute
Naturalz Virgin Coconut oil can withstand higher temperatures and still does
not lose its nutrient value. Hence is great for deep frying and is delicious
to eat too. Salad Dressing: Contains MCTs, which makes it easy to digest and
helps boost energy level. So, pour some Virgin Coconut oil on your salads to
intensify the taste and aroma. Read more Simply Delicious Method: Take 3 red
chillies, lemongrass, shallots, red pepper, coriander stalk, ginger, garlic
cloves, ground pepper and ground coriander. Zest a lime. Whizz the ingredients
in a food processor and create a paste. Set aside.Marinate the tofu in 2 tbsp
soy sauce, juice 1 lime and 1 chopped chilli.Pour 1 tbsp of Parachute Virgin
Coconut Oil in a large pan. Add 3-4 tbsp paste and fry for 2 mins. Stir in the
coconut milk with 100ml water, the courgette, aubergine and remaining pepper
and cook for 10 mins until almost tender.Drain the tofu, pat dry, then fry in
remaining 1 tbsp Parachute Virgin Coconut Oil in a small pan until golden.Add
the mushrooms, sugar snaps and most of the basil to the curry, then season
with the sugar, remaining lime juice and soy sauce. Cook for 4 mins until the
mushrooms are tender, then add the tofu and heat through. Scatter with
remaining chilli (sliced or chopped) and basil and serve with jasmine rice.

Flavor:Dahi Bara Chaat | Size:50g Shan Foods was a small company established
in 1981. Soon it gained popularity and now we have a presence in 65 countries
across 5 continents. All our products are carefully packaged under the most
hygienic conditions according to international quality standard. All products
of Shan Foods are ISO 9001:2015. Shan Foods is committed to make your life
easy in the kitchen and at the same time delighting your taste buds. We are
the pioneer of ready to make masala packets. We are continuously working hard
to ensure you can serve authentic Pakistani/Indian food to your loved ones.
Each recipe is tailored to ensure a delicious taste through our special herbs
seasoning and spices. Shan Dahi Bara Chaat Masala adds the perfect spice
proportion to your traditional Dahi Bara Chaat for an irresistibly delicious
experience. STEPS OF COOKING1. Drain water from soaked white lentil and rice.
Add baking soda, onion paste, ginger, garlic and Shan Salt. Grind in blender
to a coarse batter. Add cilantro/fresh coriander and green chilies in this
mixture.2. In hot oil, pour tablespoons full of batter separately. Fry on
medium heat till golden. Remove and allow to cool.3. Refry in hot oil until
deep golden. Soak in lukewarm water for 5-10 minutes. Drain the water and
gently squeeze the dumplings to remove excess water.4. Add sugar in yogurt and
spread half in dish. Add dumplings and pour the remaining yogurt over it.
Sprinkle Shan Dahi Bara Chaat Masala, crushed papri and serve.