Chana Dal / Split Bengal Gram - 2lbs - 4lbs
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Description
Content: 2lbs - 4lbs
Chana dal / split bengal gram can be cooked in many different ways with or without spices, according to your individual taste. You can use it to make lentil soup and eat with rice or roti for a complete meal. Chana dal takes time to cook - soaking in water for a few hours before cooking gets favorable results or it can be pressure cooked.
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