{"id":1724,"date":"2025-06-20T10:14:42","date_gmt":"2025-06-20T10:14:42","guid":{"rendered":"https:\/\/www.desiclik.com\/blog\/?p=1724"},"modified":"2025-06-20T10:14:43","modified_gmt":"2025-06-20T10:14:43","slug":"beyond-mango-7-unique-indian-pickles-youve-never-tried","status":"publish","type":"post","link":"https:\/\/www.desiclik.com\/blog\/2025\/06\/beyond-mango-7-unique-indian-pickles-youve-never-tried\/","title":{"rendered":"Beyond Mango: 7 Unique Indian Pickles You\u2019ve Never Tried!\u00a0\u00a0"},"content":{"rendered":"\n

When someone says Indian pickle, what’s the first thing that comes to mind? Let me guess\u2014mango<\/strong> or lemon<\/strong>, right? But wait, there’s so much more to explore! Indian kitchens are full of surprising flavors, especially when it comes to pickles. Every region, every family, has its own twist on ingredients, spices, and technique. And today, we\u2019re going beyond the usual mango story. <\/p>\n\n\n\n

At Desi Clik, your go-to online Indian grocery USA<\/strong><\/a> store, we’ve curated seven lesser-known but lip-smacking Indian pickles that are waiting to hog the spotlight on your plate. Whether you’re a fan of spicy, tangy, or sweet\u2014there’s a jar for you! <\/p>\n\n\n\n

Ready to find out the secret stars of the Indian pickle world? Let’s get started! <\/p>\n\n\n\n

1. Carrot Pickle \u2013 A Crunchy, Spicy Surprise<\/strong> <\/h3>\n\n\n\n

Who told us that carrots are strictly for salads and juices? Carrot pickle, or Gajar ka Achar<\/em>, is a North Indian winter delight. Spicy, slightly sour, and with an exquisite crunch, it’s a delight with parathas or plain dal-chawal. The combination of mustard oil, fenugreek, and chili brings out the best in humble carrots. <\/p>\n\n\n\n

Buy Ahmed Carrot Pickle (1kg)<\/strong><\/a> <\/p>\n\n\n\n

2. Brinjal Pickle \u2013 For the True Food Adventurer<\/strong> <\/h3>\n\n\n\n

Is Brinjal in a pickle? Yes! Also referred to as Baingan ka Achar<\/em>, this one is a distinct combination of soft eggplant pieces marinated in spicy, tangy oil. It’s flavorful and goes great with plain rice or curd rice. Brinjal pickle is particularly a favorite in Andhra and Tamil cuisine. <\/p>\n\n\n\n

Try Patak’s Brinjal Pickle (10 oz)<\/strong><\/a> <\/p>\n\n\n\n

3. Mixed Pickle \u2013 A Bit of Everything, Bursting with Flavor<\/strong> <\/h3>\n\n\n\n

Struggling to pick a pickle? Opt for a mixed pickle<\/strong>! A staple home favorite, this jar contains carrots, mangoes, lime, and even green chilies\u2014something new in every bite. The combination of various textures and spices is great with hot rotis or even in a sandwich! <\/p>\n\n\n\n

Buy National Mixed Pickle (1kg)<\/strong><\/a> <\/p>\n\n\n\n

4. Gor-Keri \u2013 Sweet Meets Spicy<\/strong> <\/h3>\n\n\n\n

If you are from Gujarat, you already know this gem. If not, you’re in for a sweet-spicy treat! Gor-Keri is a Gujarati mango pickle with jaggery (gor<\/em>) and mustard seeds. Sweet, tangy, and slightly spicy\u2014a flavor explosion on your thali. Goes perfectly with theplas<\/em>, rotis<\/em>, or even khichdi. <\/p>\n\n\n\n

Purchase Deep Gor-Keri Pickle (850g)<\/strong><\/a> <\/p>\n\n\n\n

5. Mango Ginger Pickle \u2013 Not Mango, Not Ginger, But Both!<\/strong> <\/h3>\n\n\n\n

Don’t get this confused with a standard mango pickle. Mango ginger (known as maanga inji<\/em> in Tamil) is a root with the flavor of raw mango but an aroma of ginger. Confused? Don’t be\u2014enjoy it! This South Indian pickle is most often prepared without garlic and pairs well with curd rice or dosa. <\/p>\n\n\n\n

Order Priya Mango Ginger Pickle (Garlic-Free)<\/strong><\/a> <\/p>\n\n\n\n

6. Garlic Pickle \u2013 Strong, Bold, and Absolutely Addictive<\/strong> <\/h3>\n\n\n\n

Love bold flavors? You\u2019ll love garlic pickle<\/strong>. It\u2019s spicy and oily and packs a punch with every bite. Popular in many parts of India, garlic pickle adds that extra zing to plain meals. Try it with dal and rice, or even mix it with curd for a spicy dip. <\/p>\n\n\n\n

Shop Mother\u2019s Recipe Garlic Pickle (500g)<\/strong><\/a> <\/p>\n\n\n\n

7. Onion Pickle \u2013 The Underestimated Hero<\/strong> <\/h3>\n\n\n\n

This one is less popular, but trust me, it must be! Onion pickle is tangy, crunchy, and really flavorful. It’s usually had in dhabas with parathas. Once you taste this, normal pickled onions just won’t do anymore. <\/p>\n\n\n\n

Try Priya Onion Pickle<\/strong><\/a> <\/p>\n\n\n\n

Why You Should Explore More Indian Pickles?<\/strong> <\/h2>\n\n\n\n

Indian food is all about taste\u2014and Indian pickles are evidence of this. They’re not sides; they’re mood-boosters. A spoonful of the correct pickle can turn a dull meal into an exciting one. And with all the interesting possibilities out there, it’s time to move past the classic mango or lime and experiment with something new. <\/p>\n\n\n\n

With Desi Clik, you don’t have to wait until a trip to India to buy in bulk. As your one-stop <\/strong>online Indian grocery USA destination, we bring all your favorite (and new!) pickles directly to your doorstep. <\/p>\n\n\n\n

How to Enjoy These Pickles?<\/strong> <\/h2>\n\n\n\n