New Arrivals
Ching's Chilli Sauce
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$9.99
$7.99
20% OffLuft Tomato Chutney
Indulge in the bold and tangy flavors of Luft Tomato Chutney. Made with ripe tomatoes, this chutney adds a burst of flavor to any dish. Perfect as a condiment or as an ingredient, enjoy the versatility and deliciousness of Luft Tomato Chutney. Elevate your meals with just one spoonful! Net Weight: 260gms |
$6.99
$5.49
21% OffLuft Sandwich Chutney Sauce- 400 gms
Transform your ordinary sandwich into an explosion of flavor with Luft Sandwich Chutney! Made with the freshest ingredients, this savory chutney adds a burst of tangy and aromatic flavors to elevate your sandwich game. Elevate your taste buds and indulge in the deliciousness! Weight: 400g |
$8.99
$6.99
22% OffLuft Samosa Chutney
Indulge in the rich and tangy flavors of our Luft Samosa Chutney! Made with fresh, hand-picked ingredients, this chutney adds the perfect touch to your samosas. Elevate your snacking experience with this delicious and versatile chutney. Taste the difference with Luft Samosa Chutney! Net Weight: 260gms |
$7.99
$5.99
25% OffLuft Coriander Chilli Chutney
Introducing Luft Coriander Chilli Chutney, the perfect blend of bold coriander and spicy chilli. Elevate your meals with this flavorful chutney, packed with aromatic spices that will tantalize your taste buds. Enjoy the added health benefits of coriander while adding a kick of heat to any dish. Experience the deliciousness for yourself! Weight : 400gms |
$8.99
$6.99
22% OffMDH - Sindhi Biryani Masala 100 gm
Experience the rich flavors of South Indian cuisine with MDH Pulao Masala! This 100-gram pack contains a perfect blend of coriander, salt white, chili red, dehydrated unripe mango, turmeric, dried plum, musk melon, cumin powder, dried onion, cassia, fennel, mint leaves, dried garlic, cloves, cardamom green, nutmeg, and mace. Net Weight : 100 Grams / Pack |
$3.99
$2.47
38% OffMDH - Shahi Paneer Masala 100 GM
Experience the rich flavors of South Indian cuisine with Shahi Paneer Masala! This 100-gram pack contains a perfect blend of coriander, red chilli, cumin, and other spices for a flavorful curry. Elevate your dishes with this aromatic and authentic spice mix. Net Weight : 100 Grams / Pack |
$3.99
$2.47
38% OffMDH - Sambhar Masala 100 gm
Experience the rich flavors of South Indian cuisine with MDH Sambar Masala! This 100 gm pack contains a perfect blend of coriander, red chilli, cumin, and other spices for a flavorful curry. Elevate your dishes with this aromatic and authentic spice mix. Net Weight : 100 Grams / Pack |
$3.99
$2.47
38% OffMDH - Pulao Masala 100 gm
Experience the rich flavors of South Indian cuisine with MDH Pulao Masala! This 100-gram pack contains a perfect blend of Black pepper, Cassia, Cloves, Caradamom Amomum, Cardamom Green, and mace. Net Weight : 50 Grams / Pack |
$3.99
$2.47
38% OffMDH - Peacock Kasoori Methi
Enhance your dishes with the rich, aromatic flavor of MDH Peacock Kasoori Methi. These dried fenugreek leaves add a unique and savory taste to any meal, elevating your cooking to the next level. Experience the perfect balance of flavor and aroma with each use.
Net Weight : 100 Grams / Pack |
$8.99
MDH - Kitchen King Masala 100 gm
Experience the rich flavors of South Indian cuisine with MDH Pulao Masala! This 100-gram pack contains a perfect blend of coriander, chili red, cumin powder, turmeric, salt white, musk melon, mustard, fenugreek leaves, dried garlic, dried ginger, black pepper, dried onion, cardamom amomum, cassia, fennel, cloves, nutmeg, mace, cardamom green, asafoetida. Net Weight : 100 Grams / Pack |
$3.99
$2.47
38% OffMDH - Kashmiri Mirchi Powder 500gm- Restaurant Pack
Big Pack for Restaurants Net Weight : 500 Grams / Pack |
$16.99
$14.99
12% OffCommon Indian Spices Glossary
Common Indian Spices glossary
Indian food is known for its spiciness. Every Indian kitchen is the hub for a blend of spices. Here is the glossary of those spices that are responsible for unfolding these heavenly aroma and taste of Indian food.
DarchiniCinnamon sticks are popular in India in the name of darchini (dalchini). This is actually the dried bark of a certain kind of tree. There are two different kinds of cinnamon, one that comes from Chin and the second one comes from Ceylon. Though both have nearly similar flavors but the Ceylon-born cinnamon has sweeter aroma and not easily found in the local markets.Lavang, grambuLavang (laung) is the Indian name of Cloves that are actually flower buds that are dried; the fully grown buds that are not blossomed are plucked when they are green and after that dried in the sun until they turn into dark brown color and ready to be utilized in medicinal purpose and culinary. It is generally used in making spicy food in India and it is cooked in ghee or oil.DhaniaCoriander seeds are named as dhania in India, these seeds are crunchy and hollow and has nutty, earthy flavor. It is usually used after grounding into powder form. If the seeds are grinded after roasting it divulge different flavor. But in several south Indian dishes it is often used in raw form.JeeraCumin seeds are popularly known as jeera in India. This spice is extensively used in almost every Indian dishes especially in Bengali dishes. It is generally added to the dishes for its earthy aroma. Often it is added to the dish in raw form or sometimes it is added in ghee and oil to divulge the aroma.Tej pattaThough it looks similar to the bay leaf but it is actually cinnamomum tamala, and falls under the cinnamonum tree group. It is used in Indian curries and rice to bring flavor, it is hugely used while cooking Bengali dishes like hotchpotch and polao. It is browned in oil or ghee to add aroma in the dish.Mouri or SaunfIn India fennel seeds are vastly known as saunf, it is not only eaten after meal as mouth freshener but also used while cooking some curries. It looks similar to cumin seeds however if it is observed closely it is wider and greener than the cumin seeds. It is adorned by the Indians for its digestive qualities.Sarson, rai, shorsheMustard seeds are generally known as sarson or rai in India and one of the must have spices in Indian kitchen. Though there are three different kinds of mustard seeds but Indians generally use the black one it has more pungent aroma and flavor. The yellow and white mustard seeds are also used in several Indian dishes.If you would like to learn and get details on additional spices used in Indian cooking, explore the online indian groceries section at this site. |